La Terrazza's Local's Menu offers a delightful three-course dining experience available Sunday through Thursday for $49 per person. To start, guests can choose between the chef's Soup of the Day or a Roasted Squash Salad featuring local greens, goat cheese, red onions, cranberries, and pecans with a Sherry vinaigrette. For the main course, options include the Chef's Choice Pasta, a 10 oz Striploin served with Fontina mashed potatoes, seasonal vegetables, and a choice of peppercorn or Gorgonzola sauce, or the Vegetarian Roselino—a hand-rolled pasta dish with eggplant, red pepper, zucchini, lasagna noodles, and rose sauce. Dessert selections are Tres Leches with cream cheese frosting and a chocolate swirl, or Affogato Espresso with vanilla gelato, crispy feuilletine, and chocolate curls. Upgrades such as Lobster Bisque, Lamb Shank, or Pickerel are available for an additional charge.