Pastry Cook

Welcome! The Banff Park Lodge Hotel Collective operates 3 hotel properties, Banff Park Lodge, Bow View Lodge, and Peaks Hotel & Suites. Within the Banff Park Lodge property, we operate 2 restaurants, La Terrazza and Crave Mountain Grill. Staff and guests alike can enjoy our ideal location, close to the liveliness of downtown Banff on one side and the serenity of the Bow River on the other.

We are proudly committed to creating an inclusive workplace and understand the importance of diversity in our team.* We wish to provide a safe and equal work environment for all to foster success inside and outside of work. We do not tolerate any form of discrimination, including in recruitment, based on race, colour, religion, gender and sexuality, nationality, age, disability, Aboriginal/Native American status, or other. We are happy to consider accessibility assistance to applicants* upon request. Please submit accommodation requests to hradmin@banffparklodge.com and title “APPLICATION ASSISTANCE REQUEST”. We thank all candidates for their application.

Thank you for your interest in joining our team as Pastry Cook.

This is a full-time, permanent position, offering $19.00 per hour, negotiable based on experience.

Employee Incentives (subject to change):

• Staff accommodation ranging from $8.00 – $22.00 per day (based on availability),
• Staff rates and friends and family rates at our hotels and restaurants,
• Frequently held staff events,
• Staff Cafeteria serving lunch and dinner daily (free duty meal for Kitchen staff),
• Health benefits available after 6 months of employment, including life insurance, dental, medical and drug coverage,
• Uniforms supplied (excluding footwear) and free dry cleaning for work attire available,
• Payroll deduction available for a local gym membership,
• Use of hotel pool and gym facility (restrictions apply),
• 15% off treatments at Cedar & Sage
• Employee Referral Program,
• Education reimbursement for English as a Second Language Course
• And more!

Duties Include (but are not limited to):

• Adhere to recipes and specifications to maintain consistency and ensure all standards are met,
• Keep overproduction and food waste to a minimum, ensuring proper rotation, labeling, and storing of food,
• Ensure all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines,
• Comply with all safety regulations, and ensure a clean and safe working environment with active participation in the hotel health and safety program,
• Assume responsibility for the basic operations of workstation for short periods when required in the absence of the Pastry Chef,
• Report for shifts on time with a professional appearance and positive attitude

Ideal candidate:

• Experience in a hotel restaurant is an asset,
• Physically capable of lifting and carrying heavy items and standing for long periods of time,
• Is a team player, able to work in close conditions with several other people

INTERESTED?

Apply through email by sending your resume to syeager@banffparklodge.com.
Or bring your resume in person to 201 Lynx Street.
Kindly include the following information in your application:
1. When is your available start date?
2. How long do you plan to be in Banff?
3. Do you require staff accommodation?
4. Please state your pronoun (optional).
5. Do you require assistance during the application process? If so, please send an email to hradmin@banffparklodge.com to request assistance OR indicate Not Applicable (N/A).

Only candidates selected for an interview will be contacted.
Thank you for your interest in our company!