Indulge in a culinary journey like no other at La Terrazza during Alberta on the Plate, from August 9-18, 2024. Our specially crafted menu highlights the finest local ingredients, offering dishes that are as rich in flavor as they are in heritage. Savor the Chianti Braised Alberta AAA Beef Short Rib, paired with Truffle Gouda Mash, or delight in the Prairie Flappers Pie, a nostalgic treat with a modern twist. Each dish is a testament to the bounty of Alberta, thoughtfully prepared with an Italian flair. Join us at La Terrazza to experience the true taste of Alberta